How to Start a Hookah part3 如何开始享受阿拉伯水烟生活 （三）

Adding the Charcoal 添加水烟炭

Choose your charcoal. There are two broad categories of hookah charcoal available, each with different benefits:
Quick light charcoal heats up fast, but burns cooler and faster. In the worst case, they can leave a chemical taste or cause a headache.
Natural charcoal doesn’t interfere with flavor, but takes about ten minutes on a stove to heat up. Coconut shell and lemon wood charcoal are two popular options.

选择合适的水烟炭。 水烟炭有两大类，每种都有不同的优势：（左：慢燃炭、右：易燃炭、慢燃为方形或扇形、易燃多采用圆片设计）
易燃炭方便点燃引燃快，但是燃烧时间短，热量低。如果炭的质量不好，会有刺激性味道严重的会引起头痛。
慢燃炭，无异味，热量高，但需要使用点炭炉，且需要一定时间（无点炭炉可以使用煤气灶，但是会产生异味、影响体验感）。椰壳炭、柠檬炭是慢燃炭中两个比较好的选择（其他的还有果木、竹炭等）。

 
Light two or three coals. Coal size and bowl size vary, so you may need to experiment. Try two or three coals first and adjust from there. Light as follows, depending on the charcoal type:
Quick light: Hold the coal with tongs, over a nonflammable area. Hold it in a lighter or match flame until it stops sparking and smoking. Remove flame and wait until the entire piece is fully covered with light grey ash, about 10–30 seconds. Blow on it if necessary until all of it glows orange.
Natural: Place the coal on the coil burner of a stove, or directly in the flame of a gas stove. Crank heat to maximum and leave for 8–12 minutes. It should be glowing orange, but the ash layer is optional. Do not place the coal where ash could fall in the gas line, or on a glass-top stove.

点燃二~三块水烟炭。 炭大小和碗大小有所不同，因此您可能需要进行尝试。 先尝试两到三炭，并相应调整。 如下图：（根据炭的类型、大小、等相应调整）
易燃炭使用：用炭夹把炭放在安全区域（不易燃的区域）。 把炭放在打火机或火柴上，直到炭停止引燃和无烟冒出之后。 取下水烟炭，等待整体呈现浅灰色的灰，大约10-30秒左右。如有需要可以轻轻吹一下，直到水烟炭呈现暗红色或橙红色。
慢燃炭：将慢燃炭放在点炭炉的盘管上（发热区域），或直接放在燃气灶的火焰中。 将热量升高至最大值并保持8-12分钟。 炭体呈现暗红色或橙红色即可，如无法确认，可以从表层的灰量判断。 注意安全，煤气灶引燃时需远离管道并安稳放置于灶台之上，引燃时请勿放在易燃物品旁。（推荐使用点炭炉，安全高效无异味，简单实用又方便）

Place the coal on top of the bowl. Use your coal tongs to transfer the hot coals to the foil or screen on top of the hookah bowl. Arrange the coals evenly around the rim of the bowl, or even slightly overhanging the edge. Leave the center clear unless you’re certain you need more heat.[20]
Keep an eye out for sagging foil.You don’t want the coal to touch the tobacco and scorch it.

将水烟炭放在烟碗的顶部。 使用炭夹将水烟炭放置在水烟壶（水烟碗）顶部的锡纸或炭隔片上。 均匀地排列在烟碗的边缘，略靠边缘。 如果需要大烟量或高热量可以调整至中心位置，一般情况请勿如此操作。
注意锡纸，边缘部分易烤焦烟膏。

 
Let the bowl warm up. Many people wait three to five minutes before the first pull. Many other start smoking right away. Give both methods a try, since they may change the flavor and smoothness of the smoke.
Some hookahs and types of charcoal take as long as 10–30 minutes to warm up properly, but these are the exception.

热碗。 第一次调整之前，有的人喜欢等待三到五分钟、有的人喜欢立即开始吸烟。 可以分别尝试两种方法，可以体验烟雾的不同味道和吸入口感。
一壶好的水烟需要10-30分钟才可以正常预热，极少数的烟膏或木炭除外。

 
Inhale gently and slowly. Draw in the smoke by inhaling normally through the hose. There’s no need to strain or try to get as much smoke as possible. Even if your first pull is low on smoke, trust that more will build up as you continue. Pulling too hard or too often may overheat the shisha, since your breath is drawing hot air through the bowl.

细细品鉴。 通过烟管正常吸气即可吸入烟雾。 切勿紧张或直接大口地吸烟。第一次使用，小口慢品，持续的大口的吸食会烤焦烟膏。原因是呼吸吸入烟碗中的空气量变多，使得木炭燃烧的更剧烈，热量升高后会烘烤烟膏然后导致烟膏焦糊，造成击喉感。（简单的来说一个是吸烟，一个是品烟。）

赠送大家的结束语：

吸烟有害健康，玩烟品味异样人生——-树

以上涉及产品，树的烟具微店均有销售：

详情点击：https://weidian.com/?userid=552753

或添加树的烟具客服号：微信扫一扫即可。

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